If you’re trying to increase the amount of healthy fats in your diet and limit the flour that you’re eating, then this is the cheese sauce for you. It’s super easy to make and tastes amazing!
Use this sauce on roasted or steamed vegetables or use it for the cheese sauce in homemade macaroni and cheese.
The recipe says that it doesn’t reheat very well, in my experience you can keep it in the fridge for a few days and it reheats just fine. We don’t use whipping cream very often in our house, so we use table cream instead for this recipe.